Sous Chef / Kitchen Supervisor

Milkup Indonesia Group · 📍 Badung, Bali · Diposting 2026-10-09
FULL_TIME⭐ TERVERIFIKASI
IDR 6000000 - 6500000
Milkup Indonesia Group is seeking a talented and experienced Sous Chef or Kitchen Supervisor to join our team in Badung, Bali. As a Sous Chef, you will be responsible for overseeing the kitchen operations, ensuring high-quality food preparation, and maintaining a clean and efficient workspace. This is an exciting opportunity to work in a dynamic and fast-paced environment, contributing to the success of our culinary team.

📋 Tanggung Jawab Pekerjaan

Oversee daily kitchen operations and ensure smooth workflow.,Prepare and cook a variety of dishes according to recipes and standards.,Manage and train kitchen staff, including chefs and assistants.,Maintain food safety and hygiene standards in the kitchen.,Ensure compliance with health and safety regulations.,Manage inventory and ordering of food supplies.,Develop and implement new menu items and recipes.,Ensure high-quality food presentation and customer satisfaction.

🎓 Kualifikasi & Syarat

Minimum of 3 years of experience as a Sous Chef or similar role.,Proven experience in managing kitchen staff and operations.,Strong knowledge of food safety and hygiene practices.,Ability to work under pressure and meet tight deadlines.,Excellent communication and leadership skills.,Familiarity with local and international cuisines.,Ability to work in a multicultural and diverse environment.,Valid food handling certificate and relevant certifications.

🛠️ Keahlian

Kitchen management and supervisionFood preparation and cookingMenu development and recipe creationInventory and supply managementTeam leadership and trainingFood safety and hygiene complianceCustomer service and satisfaction
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